Malorie Harris is a classically trained chef and experienced foodservice consultant. She has 16 years of experience in restaurants, catering and concessions, foodservice distribution sales, supply chain management, concept development, and food service consulting. As a consultant, Malorie specializes in restaurant startups and turnarounds, business development for emerging food brands, menu development, and recipe creation.
With a passion for food and advocating for new concepts, Malorie is exceptionally skilled at growing all types of food service businesses into profitable dreams come true. Also a published food writer for national publications, Malorie enjoys cooking at home and traveling. She lives with her two young daughters in the Las Vegas metropolitan area and services clients on-site or virtually.